Are you searching for a unique experience with a fresh barbecue in Fort Mill, SC? Look no further than Blue Bar & Smokehouse. With the help of restaurateur Frank Scibelli, who toured barbecues across Texas and gained invaluable advice, Midwood Smokehouse opened its doors in Charlotte. The Improper Pig followed suit and opened a second store in Fort Mill after unexpectedly discovering an original advertising mural over 100 years old during renovations. Joe's Barbecue Quest recently published a review of Jones Bar-B-Que, and Mac's Speed Shop, Midwood Smokehouse and Noble Smoke have all announced new locations.
Word on the street is that another BBQ place in Charlotte is also expanding. The four locations at The Smoke Pit in Charlotte specialize in Texas-style barbecue cooked with local walnut wood for 18 hours. Pharr Mill BBQ uses a Jon G's barbecue and typically serves a combination of brisket, ribs and pork from Thursday to Saturday. After 25 years of racing, John decided it was time to hang up his helmet and become a pit master, specializing in mesquite-style smoked meats. If you're looking for an unforgettable experience with some of the best barbecue around, Fort Mill is the place to be.
With so many options to choose from, you're sure to find something that will tantalize your taste buds. From Blue Bar & Smokehouse to The Smoke Pit, Fort Mill has become a hub for some of the best barbecue around. Whether you're looking for Texas-style smoked meats or mesquite-style smoked meats, there's something for everyone. With so many options to choose from, you won't be disappointed.
