Are you looking to take your barbecuing to the next level? If so, you should consider using chunked charcoal. This type of charcoal is made from hardwood and is the closest thing to smoking with hardwood logs without actually having to break them up. It produces a much more authentic and flavorful smoke than other types of charcoal. Plus, it has the advantage of burning for longer periods of time, so you don't need to use as much.
You can usually find chunked charcoal in stores that sell smokers and outdoor cooking equipment. South Carolina has made some unique contributions to the world of barbecue, including two items that are specific to the state. Depending on where you are in South Carolina, you may find pork being served as barbecue because here in South Carolina, barbecue means pork that has been soaked in a vinegar-and-pepper sauce. Additionally, if you're on the SC BBQ Trail, you should know that “barbecue” is a noun, not a verb. Now that the Centers for Disease Control and Prevention has declared it safe to meet outdoors in small groups without a mask (as long as everyone is fully vaccinated), you can invite friends and family over for a barbecue and enjoy good food and great company. However, unlike SC BBQ hashish, you've probably tried or at least heard of mustard-based barbecue sauce. The type of barbecue you'll find in different parts of South Carolina is usually seasoned with sauces that are popular in that particular area. If you're looking for the best charcoal for barbecuing in Fort Mill, SC, then chunked charcoal is your best bet.
Not only does it produce an authentic and flavorful smoke, but it also burns for longer periods of time so you don't need to use as much. Plus, it's more cost-effective in the long run since you don't need to use as much. So if you're looking for an authentic barbecue experience in Fort Mill, SC, then chunked charcoal is the way to go!.
